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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Reporting guideline provided for?
(i.e. exactly what the authors state in the paper)
Human intervention studies to evaluate the health benefits of foods
Full bibliographic reference Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. Br J Nutr. 2011;106 Suppl 2:S3-15
Language English
PubMed ID 22129662
Study design Clinical trials, Experimental studies, Other
Clinical area Nutrition and dietetics
Applies to the whole report or to individual sections of the report? Whole report
Record last updated on October 1, 2013

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