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|Reporting guideline provided for?
(i.e. exactly what the authors state in the paper)
|Human intervention studies to evaluate the health benefits of foods|
|Full bibliographic reference||Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. Br J Nutr. 2011;106 Suppl 2:S3-15|
|Study design||Clinical trials, Experimental studies, Other|
|Clinical area||Nutrition and dietetics|
|Applies to the whole report or to individual sections of the report?||Whole report|
|Record last updated on||October 1, 2013|
|Diagnostic / prognostic studies||STARD||TRIPOD|
|Quality improvement studies||SQUIRE|
|Animal pre-clinical studies||ARRIVE|
|Clinical practice guidelines||AGREE||RIGHT|
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Our full catalogue of reporting guidelines is available to download as a PDF: Reporting Guideline Catalogue May 2014.