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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
| Reporting guideline provided for? (i.e. exactly what the authors state in the paper) |
Human intervention studies to evaluate the health benefits of foods |
| Full bibliographic reference | Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. Br J Nutr. 2011;106 Suppl 2:S3-15 |
| Language | English |
| PubMed ID | 22129662 |
| Study design | Clinical trials, Experimental studies, Other |
| Clinical area | Nutrition and dietetics |
| Applies to the whole report or to individual sections of the report? | Whole report |
| Record last updated on | October 1, 2013 |